Bacon, Cheese & Potato Chowder

photo by:kraft

We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.

time

prep:

30 min

total:

30 min

servings

total:

6 servings, 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:11/21/2008

Very good and very simple. Just the way I like it. Tastes just as good as some of the other potato chowders and so much easier. My husband really liked it. I just added some onion salt to give it some flavor. I may add some corn to the next batch. Very good.

a cook

posted:11/19/2008

very good & so easy to make.Next time i will cut some more potatoe chunks for it.

MrsH620

posted:11/16/2008

This was really easy to make and quite delicious! I added some peas for a little color and vegetable. I loved the green onion-just barely there and added a little crunch to some bites. A winner!

joannalg1

posted:11/15/2008

Very easy, very tasty recipe. Quick and inexpensive. I added an extra can of potato soup to make it a little thicker and some garlic powder because we like garlic. My husband is not a fan of "soup" of any kind but he really liked this! Great for warming you up on chilly days!

whitlq

posted:11/14/2008

I was so disappointed with this recipe. It was pretty bland and the mixture of hashbrowns and cream of potato soup didn't make for a very good texture. I wouldn't recommend making this.

fegirl72282

posted:11/14/2008

Quick and easy, and tastes GREAT!!! My kids and husband both love it. Perfect for a cold day-lunch or dinner!

jrin13

posted:11/12/2008

This is very tasty and easy. I always have the stuff on hand if I need to make a quick meal. Store well too. Enjoy!

a cook

posted:11/9/2008

Great taste! Super easy and quick.

a cook

posted:11/7/2008

This was so easy to make, and it tastes great too!!!