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Bacon, Cheese & Potato Chowder

Bacon, Cheese & Potato Chowder recipe
photo by:kraft
We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
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posted:
3/15/2012
This soup is very fast and easy to make, and is delicious!
posted:
2/23/2012
Wow! What a quick and delicious meal! I didn't have bacon so I sautéed the onions and some asparagus before adding the milk, soup, and potatoes.
posted:
1/31/2012
Glad I read the reviews. I cooked some garlic and onions before adding the potato soup and milk and I used more than 2 slices of bacon and put them IN the soup (after it boiled and simmered) and was delicious! I also made it with homemade hashbrowns and was quite good! I will make this again
posted:
1/29/2012
I followed the guidelines in the reviews and this was amazing!
posted:
1/26/2012
Fantastic everytime. I add paprika, garlic, and black pepper (to taste...I don't really measure it) to the soup for a little extra flavor and it's amazing. I've also used both the shredded hashbrowns and the chunks and both work great. I also use the Real Bacon Bits rather than actual bacon for time saving and it is perfect :-)
posted:
1/19/2012
I followed what everyone else was doing and added ingredients right in to the soup instead of a topper. I would make a double batch next time cause there just wasnt enough.
posted:
1/18/2012
I've been making this Potato Chowder since it first appeared in the Fall 2007 issue of Kraft Food & Family magazine. If I don't have frozen hash browns I cook & dice potatoes and add.
posted:
1/16/2012
We love this I make it in my crock pot and it turns out great. I add some hot sauce in mines and my husbands and I also add some instant potato's at the end to thicken it up a little bit.
posted:
1/11/2012
gjcarmen ~~ Don't waste your time putting this in a crockpot!! Just cook it a little longer!! Or maybe thaw the potatoes before cooking!!
posted:
1/10/2012
Great recipe! So easy to make. I usually add a small amount of instant mashed potatoes to help thicken it up.
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