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Bacon, Cheese & Potato Chowder

Bacon, Cheese & Potato Chowder recipe
photo by:kraft
We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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posted:
9/8/2007
Delicious, but I sauteed onions and garlic in a bit of the leftover bacon drippings. It was a little bland until I added some salt, pepper and garlic powder. But nonetheless the soup was delicious, I would definately make it again and again.
posted:
9/8/2007
Wonderful! I added a little dried onion and used real bacon bits instead of cooking the bacon. I also thickened the soup with a little cornstarch. Was just great and I can't wait until the weather turns cooler or even rains to enjoy this comfort food.
posted:
9/8/2007
Very easy to make, but this was just ok. not much flavor, or thick enough for my taste.
posted:
9/8/2007
I thought this was a great, easy recipe. I was amazed at how good it was. It is so simple! I did add 4 oz. of french onion dip for more flavor. Very easy!
posted:
9/7/2007
I thought this soup was wonderful! Its very easy to make and also very tasty. It was kind of bland so i added alittle salt and pepper and i thought it was amazing. My guest were shocked to find out that i had made it! I will be using this over and over again!
posted:
9/6/2007
I made this using frozen shredded hashbrowns with onions and peppers to give it more flavor as it sounded a little bland. Also I used real bacon bits so I didn't have to cook bacon for this recipe. It was good, but needs some tweaking. I personally added hotsauce to it, but next time will be adding a cajun seasoning to it to boost the flavor, because it still is a bit bland for us. But it has given me some great ideas to use as a recipe base.
posted:
8/23/2007
This was very good. Although it was a little bland, I added some Mrs. Dash so it didn't add any salt.
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