KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Bacon, Cheese & Potato Chowder

Bacon, Cheese & Potato Chowder recipe
photo by:kraft
We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/30/2008
My family loves this quick and easy recipe! We make it all the time!
posted:
9/21/2008
I find this soup to be hearty, delicious and EASY! I always make a double batch though because my family loves it.
posted:
9/13/2008
I mad this recipe tonight and added a few of my own little things to it and wow it was great. Used small red potatoes added parmesan cheese, added light cream and more bacon and onion and it came out great.
posted:
9/5/2008
This soup is wonderful! I have made it numerous times. It's so much easier than peeling potatoes and doing it the hard way.
posted:
8/8/2008
We love this recipe! I add chopped celery, chives and small pieces of turkey bacon, as well as extra hash browns for an extra chunky soup. A little ground pepper and it's a hit!
posted:
6/24/2008
My husband loves this soup! Even my picky younger sister eats it! And it's so versatile, you can experiment making it different ways!
posted:
6/23/2008
My kids love this. I can't keep the potato soup in my house for more than a day.
posted:
6/6/2008
Seemed a little salty to me, but was still good. The family liked it, even my picky 10-year old ate it.
posted:
6/4/2008
As suggested I only used 2 cups of milk and added half a can on cream of cheedar and loved it. I also seasoned with kosher salt and lots of fresh ground pepper. My family was very pleased.
posted:
5/29/2008
Adding all the milk suggested will make it too "soupy". But if you cut back on the milk it's quite good. Also, I found the potatoes are softer if you cook them for about 5 minutes in the microwave first. This is great fast meal for weeknight dinners.
K:53681v0:107301
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email