Bacon, Cheese & Potato Chowder

photo by:kraft

We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.

time

prep:

30 min

total:

30 min

servings

total:

6 servings, 1 cup each

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a cook

posted:11/6/2009

With a grilled cheese sandwich it makes a great meal on a cold day! Kids loved it too!

misssweet23

posted:10/12/2009

Good and easy... I doubled the recipe and doubled the bacon since my family loves bacon. Will make again!!!

dsdore

posted:9/29/2009

This soup is good, but I will definately double the recipe next time for my family of 5.

lisa3179

posted:7/15/2009

This was very good but of course with most of these receipes you have to tweek them a bit. I fried the bacon then removed it and kept the drippings inside the pot. It increasing the flavor totally

Foodlover1021

posted:7/15/2009

this recipe is good but it thickens fast and with little heat.

a cook

posted:5/29/2009

Skipped the bacon to keep sodium lower. Still good!

a cook

posted:5/7/2009

It only made enough for two people and I would let it simmer longer to thicken more but it was still excellent!

a cook

posted:4/27/2009

it was great my family enjoyed it during the winter time

keribear_402

posted:4/2/2009

My husband went crazy over the recipe. (He mentioned he thought I'd cubed the hash browns myself)It was super easy, super good. Even better with hot sauce!

kaylahermosillo

posted:4/2/2009

The condenced cream of potatoe soup was way too tempermental. If you weren't constantly stirring it, it created this brown film at the bottom of the pan. The soup tasted like it was missing some ingredient but I don't know what it was.