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Bacon, Cheese & Potato Chowder

Bacon, Cheese & Potato Chowder recipe
photo by:kraft
We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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posted:
11/6/2008
It was so good and soooo easy. I was skeptical at first but it has great flavor and my entire family liked it.
posted:
11/5/2008
Love it! Quick and easy to make! Love using the hashbrowns--so much easier than peeling potatoes!
posted:
11/3/2008
What a nice and easy filling meal - with a crusty roll and a salad - a nutritionally balanced meal!
posted:
10/23/2008
My husband is very picky and really enjoyed it! He said he would give it a "4.5" stars. I took the advice of previous posters and added one can of cheddar cheese soup and a little less milk. I also doubled the recipe. It was very good, economical and EASY to make!
posted:
10/22/2008
This was a very good recipe. I actually put it in the crockpot, and added more bacon. Kids, didn't like the onions, so we didn't put them on top.
posted:
10/20/2008
So GOOD and EASY! I've made this recipe probably 6 times last yr. Every time it was a winner with my family -- sometimes I'd add some garlic salt or black pepper - other seasonings as I saw fit but one of my favorite and most impressive "restaurant - like" recipes from this site.
posted:
10/17/2008
It was so simple to make and inexpensive! I love it! It's great for a rainy day. Will make it again.
posted:
10/9/2008
I added a few more spices to it but really easy and good on a cold night! I will make this again.
posted:
10/8/2008
This soup was a hit, even with my picky four-year old. I made it with turkey bacon instead and it came out great.
posted:
10/6/2008
SO delicious...esp on a cold day!
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