Bacon, Cheese & Potato Chowder

photo by:kraft

We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.

time

prep:

30 min

total:

30 min

servings

total:

6 servings, 1 cup each

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tntsmomie

posted:3/7/2008

This was loved by everyone in my family! I followed the advice of other reviews and only used 2 cups of milk...still a little thin for what I like, so next time, I may add less milk, or add more potatoes and mix them with a mixer at the end. We used seasoned potatoes and it came out wonderful! We'll be making this again!

mskatpin

posted:3/7/2008

This is the best and quickest Dinner or Lunch we have. I was so excited after I made this that we had it for a couple of days. Love Potato Soup but hate to cut Potato's this was so easy and found that other frozen Potato worked the ones that are roasted were perfect added seasoning to the soup by just adding the bag. Love it

kaligirl22

posted:2/15/2008

Add more bacon

lmgaray

posted:2/13/2008

Good, good, good.

larbabarble

posted:2/13/2008

This was so good. I did change it a little. I used fresh chicken cubes, real bacon pieces, chunked 2-3 potatoes (instead of hashbrowns), and a combination of heavy cream and whole milk to make it thicker. It was AWESOME!!

danstephanie

posted:2/12/2008

This is very good! I will make it again. It was really easy. Good to make on a night that you are short on time.

santoszyk

posted:2/3/2008

After reading some of the comments that this soup was bland...I decided to add salt and pepper, the cheese (plus 1/2 cup), bacon (I added 9 of the pre-cooked slices!) and the onions to the simmering soup. It was very good! I am looking forward to the leftovers!

a cook

posted:2/1/2008

It was easy and good. Not the best meal I have had, but I would probably make again just for the ease and change of pace from our other meals. The soup is bland by itself but the toppings make it tastier.

mamamia3babies

posted:1/30/2008

Easy and quick! However, needed to add salt, pepper and a dash of nutmeg. Otherwise, a bit bland. Good with some bread fresh out of bread maker!

gablondy

posted:1/21/2008

Not as good as homemade potato soup, but this recipe is worth the time saved. I only used 2 cups of milk to make a thicker soup, and I melted cheese in the soup while it was on the stove.