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Bacon, Cheese & Potato Chowder

Bacon, Cheese & Potato Chowder recipe
photo by:kraft
We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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posted:
9/17/2007
I thought it should be a little thicker, but that is just my taste. Next time I make it I will thicken with a little cornstarch. My husband, who doesn't like to try new food, liked it. He thought it was a little bland, but he usually drowns his food in hot sauce. I added a little pepper to mine and thought it was great. Will make it again for sure.
posted:
9/16/2007
This was excellent.! Those who said there was no flavor must have used regular hashbrowns instead of the southwest. I used simply potatoes.
posted:
9/16/2007
This recipe is very bland, no favor and it never thickened up. Potato soup should be thick not thin.I was very disappointed. The recipe should have called for some spices. I wouldn't make this again , it was a waste of time.
posted:
9/16/2007
I forgot to mention on my last posting that I used Oscar Meyer ready to serve bacon instead of frying fresh bacon. I microwaved it till crispy and then broke it up into pieces, adding it to the heating soup. It was way easier then making a huge mess by frying bacon.
posted:
9/16/2007
My kids LOVE it and normally they do not like to eat things like this. I would suggest to double the recipe if you want to make it as a dinner meal. We served exactly six and those who wanted seconds were out of luck.
posted:
9/14/2007
My kids loved this recipe. Very easy and quick to make.
posted:
9/14/2007
This recipe was easy to make and tasted very good, but I had to add salt and pepper to make it taste better.
posted:
9/14/2007
This was very bland. I added salt, pepper, and about a half cup of shredded cheddar. I let it simmer longer and it thickened up nicely. As good or better than most restaurant versions.
posted:
9/13/2007
The recipe was good for a quick meal, but I was surprised to see that it didn't call for seasoning. It was very bland on it's own. I added a few sprinkles of grill seasoning and a dash of hot sauce and that helped quite a bit. It is also a great alternative to a typical potato soup recipe made with heavy cream and butter.
posted:
9/13/2007
Very filling and tasty! My husband who has very high standards for food exclaimed "fantastic! this is so good!" when he tasted it. That was a first.
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