Bacon, Cheese & Potato Chowder

Watch out for soup sticking to the bottom of the pan, even while cooking it on low-heat over the stove top.

This recipe,tweeked,was delicious. I took the advice of another reviewer to use 1 1/2 cups milk, 1 1/2 cups chicken broth, 1/2 tsp onion powder, 2 cloves garlic, 1/4 tsp salt, 1/8 tsp pepper. I added half the cheese to the soup before serving. Over all, it is a quick meal and had good flavor.

Very bland, I had to add tons of garlic powder, salt, and pepper to make it edible.

This is one of the best soups I've ever made or eaten! My husband loves it! I make it all the time in the fall and winter months.

Pretty Good! I added a little garlic,and pepper and served it in a bread bowl. Looks good for entertaining.

I added the bacon earlier and about a teaspoon of garlic, yummy!!

I gave this recipe 5 stars but only after I tweeked the recipe to my liking. Here's what I did. Instead of 3 cups of milk I used 1 1/2 cups of milk and 1 1/2 cups of chicken broth. I also added 1/2 teas onion pwd., 2 cloves of garlic, 1/4 teas salt, and 1/8 teas of pepper. That really helped with the flavor and it wasn't bland at all! After bringing the soup to a boil on high I only turned it down to med-high and frequently stirred for the 10 mins. Then when the soup was finished I added about 1cup to 1 1/2 cup of shredded cheese. It made it amazing and just like the potato soup I make from scratch but easier! YUMMY!

i added a little bit of flour to thicken it and lots of salt and pepper. i also melted in a little bit of colby-jack cheese before adding more cheddar on top. my fiance thought that it was from outback! =)

YUMMY!!!! Next time I will add more cheese but other than that it was delicious. I also added the cheese and bacon within the last 5 mins of the low-med heat simmer, but it still needed a little more cheese.

I used cream of mushroom with roasted garlic instead of cream of potato. I added some extra seasonings. Super simple & good.