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Bacon, Cheese & Potato Chowder

Bacon, Cheese & Potato Chowder recipe
photo by:kraft
We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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posted:
11/23/2008
A very nice and easy dinner!
posted:
11/21/2008
Very good and very simple. Just the way I like it. Tastes just as good as some of the other potato chowders and so much easier. My husband really liked it. I just added some onion salt to give it some flavor. I may add some corn to the next batch. Very good.
posted:
11/19/2008
very good & so easy to make.Next time i will cut some more potatoe chunks for it.
posted:
11/16/2008
This was really easy to make and quite delicious! I added some peas for a little color and vegetable. I loved the green onion-just barely there and added a little crunch to some bites. A winner!
posted:
11/15/2008
Very easy, very tasty recipe. Quick and inexpensive. I added an extra can of potato soup to make it a little thicker and some garlic powder because we like garlic. My husband is not a fan of "soup" of any kind but he really liked this! Great for warming you up on chilly days!
posted:
11/14/2008
I was so disappointed with this recipe. It was pretty bland and the mixture of hashbrowns and cream of potato soup didn't make for a very good texture. I wouldn't recommend making this.
posted:
11/14/2008
Quick and easy, and tastes GREAT!!! My kids and husband both love it. Perfect for a cold day-lunch or dinner!
posted:
11/12/2008
This is very tasty and easy. I always have the stuff on hand if I need to make a quick meal. Store well too. Enjoy!
posted:
11/9/2008
Great taste! Super easy and quick.
posted:
11/7/2008
This was so easy to make, and it tastes great too!!!
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