Saucy Beef Noodle Skillet

This was great.... I used a can of rotel for the green pepper and tomatoes.....

Wasn't sure how this was going to turn out but I was peasantly surprised. I used a red pepper instead of the green and I used the flavor packets which added extra flavor. Both my husband and my kids loved this one.

Very good! The kids love ramen noodles, and this jazzed them up so even I enjoyed eating then. Perfect for a weeknight meal.

I HAVE MADE THIS TWO TIMES & REALLY ENJOYED IT. VERY CHEAP RECIPE & THE KIDS LOVE IT. LACKS SOME FLAVOR. WILL ADD MORE SEASONINGS TO MEAT WHEN BROWNING MEAT. THANKS FOR THE RECIPE.

I wasn't sure about this one, but it called for what I had in the pantry. We don't like the peppers, so I substituted broccoli. My kids, 6 & 2, ate this up!! I really liked it as well. My hubby on the other hand is not so fond of this one, so I make it when he's not here. I have also handed this recipe out to friends and they all like it as well. It's so quick and easy! Thanks KRAFT!

loved it. easy, quick and tasty

Before I made the recipe, I read all the reveiws. Then I made a few changes. I seasoned the meat while it cooked with black peper and garlic salt. I also cooked the green peppers with the meat. Once I added the diced tomateos and salad dressing, I added Italian seasoning. I did not use any water because I made the noodles seperatley. Once all was cooked I tossed the noodles with the mixture. The seasoning gave the meal much more flavor. Everyone enjoyed it!

I was nervous about this right up to the first bite - but it was great! I only had 1/4 C. of italian dressing so I added 1 & 1/2 of the beef flavoring packets. It wasn't too salty, needed a little pepper though. I also added onion & red pepper and cooked them with the beef. The kids liked it and my husband loved it. It kind of reminded me of goulash, but faster & easier to make!

I wasn't sure how this would turn out. I printed out the recipe for my husband to make because it looked easy and had everything in one dish. This turned out really good. We have 2 children and they ate it up too.

Had a bit of prime rib roast left over from the holidays...this was perfect. used celery instead of green pepper and it was good. quick, easy and tastey.