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Saucy Beef Noodle Skillet

Saucy Beef Noodle Skillet recipe
photo by:kraft
Delectable beef, saucy diced tomatoes and chopped green peppers team up with zesty dressing to make this ramen noodle skillet something special.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
10/16/2007
Overall~recipe was good. Super easy and might make again. Added green peppers and one beef seasoning packet to hamburger as cooking. Kind of boring/bland. Will use more spices next time. Needed can of Rotel instead of tomatoes or jalepeno's or cayenne pepper. No real taste.
posted:
10/14/2007
Easy to make when running late.My husband has no appetite as he is going thru Chemo, but he did like this.
posted:
10/9/2007
I WAS NOT SURE WHAT IT WAS GOING TO TURN OUT LIKE, BUT IT WAS REALLY GOOD. I ADDED ONIONS AND MUSHROOMS TO MINE TO ADD A LITTLE MORE FLAVOR.
posted:
10/4/2007
Everyone LOVED it! I added the 2 beef flavor packets.
posted:
9/28/2007
I took another cook's suggestion and substituted ground turkey and angel hair pasta. I also threw in green onions, garlic, italian seasoning, soy sauce and garlic powder. It'd also be great with mushrooms.
posted:
9/27/2007
This is a quick and tasty little dish! I used 1 of the seasoning packets and it added a lot of flavor. I skipped the green pepper because we don't like them but used zuchinni, red pepper and fresh tomatoes. This will definitely be a keeper in our house!
posted:
9/27/2007
We used red peppers instead and added the beef flavor packets to meat as it was browning. Very good! Forgot the cheese at the end, but still tasty!
posted:
9/25/2007
So easy and very tasty. Husband put it on his "Let's have this again"list. I put a little more italian seasoning in than it called for, cuz we like that garlicy taste.
posted:
9/22/2007
My husband is a finky eatter and he liked this one so much he had me make it two nights in a row. Even my girls loved it. I'm making this again
posted:
9/22/2007
Nice flavor from the Italian dressing. The Ramen noodles were an enjoyable change from our usual, and the peppers/onions/tomatoes offered nice variety and flavor in the dish.
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