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Slow-Cooker Orange Chicken

Slow-Cooker Orange Chicken recipe
photo by:kraft
Saucy and sweet and sure to be a weeknight winner.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings, one thigh each
Magazine Acquisition
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posted:
7/20/2008
This is really good. My grandma made this and I asked her where she got the receipe from so I could make this again.
posted:
7/16/2008
I made the recipe according to the magazine. The flavor was too strong and the food was burnt. Much to my surprise, I found the recipe has been altered on the website. I would have appreciated an email notification before I wasted my time and money on the ingredients!!
posted:
4/19/2008
We really enjoyed this dish. It wasn't really very orangy, even though I increased the amount of OJ. It still turned out good, very moist and tender.
posted:
4/7/2008
I made the recipe using the online version. It turned out really good, i did add more Orange Juice and ginger to the recipe. Other wise the BQ sauce would have over powered the rest of the recipe.
posted:
3/16/2008
I used chicken breasts (1 lb. cut into 8 pieces) instead of thighs. I also used low sugar marmalade. It was delicious! We will definitely make this again.
posted:
3/12/2008
Came out ok, cooking time was a little off, so chicken was a little over cooked
posted:
3/1/2008
It was good, but too soupy and done too quickly. I didn't realize the online recipe is different from the magazine. I'm making it again using the online recipe and will cut way back on cook time.
posted:
2/23/2008
Its great and easy to do.
posted:
2/21/2008
loved it justdont make in crock pot takes about 15 20 mins to make I made it the way mom-of-six said it was great thanks so much
posted:
2/21/2008
This was really bad! Just doesn't taste right. My husband and my kids didn't like it either. NOT RECOMMENDED!
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