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Slow-Cooker Orange Chicken

Slow-Cooker Orange Chicken recipe
photo by:kraft
Saucy and sweet and sure to be a weeknight winner.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings, one thigh each
Magazine Acquisition
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posted:
1/7/2008
Absolutely disgusting! I made the recipe from the magazine and it turned out burnt and gross. I'm on a tight budget and was so disappointed that I wasted money on this recipe and had to make something else. I feel like I should be refunded the money I spent on the ingredients. This recipe doesn't even warrant ONE star since I had to throw it all out.
posted:
1/7/2008
This was just okay. I added red pepper flakes for a bit more zing. My hubby liked it and the flavor was better than I expected. I probably won't make it again though.
posted:
1/6/2008
This recipe is a fantastic way to serve healthy asian food without MSG. to cut back on the orange flavor, dont add as much marmalade:) my kids devoured it!
posted:
1/6/2008
mabye I did something wrong, but these just didnt come out the way I thought they would.
posted:
1/2/2008
Too much orange taste. Not good at all. I couldn't even finish it and put the rest in the disposal. Waste of food.
posted:
1/1/2008
It didn't end up looking much like the picture but it tasted good; everyone enjoyed it.
posted:
12/31/2007
I changed some of the ingrediants but this still turned out great
posted:
12/31/2007
We thought it was terrible, the taste was very gross, and it didn't look like or taste like orange chicken. We couldn't even finish eating it and disposed of the rest!
posted:
12/30/2007
My husband and I really enjoyed this recipe.I have made it a couple of times and still like it! I might tweak it a bit next time with fresh ginger and orange juice.
posted:
12/28/2007
We couldn't even eat this meal because the sight and smell was so nauseating. Yuck!
K:53729v2:107303
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