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Slow-Cooker Orange Chicken

Slow-Cooker Orange Chicken recipe
photo by:kraft
Saucy and sweet and sure to be a weeknight winner.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings, one thigh each
Magazine Acquisition
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posted:
12/18/2007
My picky family really enjoyed it. Very flavorable and easy to make.
posted:
12/17/2007
This recipe is super easy and delicious! Well worth it!
posted:
12/13/2007
YUCK!! too bad I have to give at least one star. I disposaled the whole thing and I am still trying to eat crackers to get the taste out of my mouth. Don't waste your time or money..
posted:
12/12/2007
VERY bland. It just needed something else. I won't try this recipe again.
posted:
12/10/2007
My husband and I both enjoyed this recipe.
posted:
12/8/2007
Like most recipes, I just used this one as a guide. I ended up using the Kraft Teriyaki Sesame Ginger bbq sauce, more ginger, more marmalade, fresh squeezed orange juice and used more, and added garlic. I also used chicken breast. Not like take out but still good.
posted:
12/7/2007
Ok, this tastes like BBQ chicken, not orange. I added a complete orange and more juice and the sauce still covers the orange flavor. Plus it is brown, not an orange color. I am really disappointed.
posted:
12/5/2007
Gross explains it all! I made the dish according to the recipe in the mag and it turned out burnt and had a horrible BBQ/Orange after taste. We were expecting true Orange Chicken which you find everywhere and this tasted nothing like it! We ended up ordering Orange Chicken take out.
posted:
12/5/2007
Horrible is the only way to describe this recipe. I made the dish according to the magazine recipe and it turned out dry and burned. Don't waste your time!
posted:
12/4/2007
Gross, it was too much orange flavor. The kids and I ended up ordering pizza.
K:53729v2:107303
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