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Slow-Cooker Orange Chicken

Slow-Cooker Orange Chicken recipe
photo by:kraft
Saucy and sweet and sure to be a weeknight winner.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings, one thigh each
Magazine Acquisition
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posted:
12/4/2007
Horrible, we had to throw it away. Flavor what gross. Marmalaid left a horrible after taste.
posted:
11/28/2007
needs more orange and a little less BBQ. how about replacing some of the BBQ with hoisin sauce? I used honey BBQ sauce and ground dry ginger instead of fresh. who buys that stuff any way? my husband & 3 yr. old loved it!
posted:
11/27/2007
I made this recipe from the magazine (OJ was not listed) and the directions are completely different. I thought it was horrible. No orange flavor at all, just BBQ, which didn't go with the rice. I really thought I could make it better, so I made it again, this time excluding the BBQ sauce and doubling the marmalade. It was much better, but I think if made with the OJ and minus the BBQ sauce, it might actually be acceptable.
posted:
11/24/2007
Used recipe printed in Food & Family magazine...the 1/4 c. OJ was not listed as an ingredient therefore it burned somewhat. Also, tasted more like BBQ than orange. Not enough flavor. Disappointed.
posted:
11/20/2007
This was yummy! My family liked it and it was really a cinch. The sauce that is made after cooking tastes great over the rice as well.
posted:
11/19/2007
This is a simple, quick dish that is delicious! My family begs for it. My friends have asked for the recipe.
posted:
11/19/2007
It was tasty and easy to make, everyone thought it was good!
posted:
11/18/2007
bad after taste from the marmalade. chicken was very moist and juicy though.
posted:
11/15/2007
I see that this recipe has been changed -- I actually made similar changes myself after reading some of the previous reviews. I added OJ to the BBQ/Marmalade/Soy sauces to make it a little "orangy-er" but it still was pretty heavy on the BBQ taste. The chicken turned out very tender and the sauce was ok, but not really a strong orange flavor at all. Won't be going in my "favorites" file, but not nearly as bad as some of the previous reviews indicate.
posted:
11/13/2007
I made this with about only a tsp. of the called for ginger. I checked it after only 5 hours of cooking and it had already started to burn. We were still able to eat it. We are not that picky and I would say that I was definitly disappointed with the outcome.
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