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Slow-Cooker Orange Chicken

Slow-Cooker Orange Chicken recipe
photo by:kraft
Saucy and sweet and sure to be a weeknight winner.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings, one thigh each
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posted:
11/13/2007
Definitely did not take as long to cook as directed. The barbeque flavor didn't seem to go too well with the orange. My husband opted to skip the chicken and just go with the rice and veggies on the side--which he NEVER does. I will definitely not be making this one again.
posted:
10/21/2007
This dish was not very good. The sauce was not very thick and flavorful. It definitely doesn't need six hours to cook either. My boyfriend usually asks for seconds when I make a good meal, but he didn't ask for anything more with this recipe. That is normally a sign for me.
posted:
10/5/2007
Not a lot of flavor.
posted:
9/29/2007
This recipe was awful. It smelled terrible and tasted worse. I am never going to cook it again.
posted:
9/23/2007
This recipe needs to be reviewed - it turned out horribly.
posted:
9/23/2007
My family loved this! When I make again I am going to try sweet and spicey barbeque sauce and a litle less ginger.
posted:
9/20/2007
I would make this recipe again, but I would change the sauce. I'm probably going to experient with the sauce, as my fiance didn't even finish his plate, and he loves my cooking!
posted:
9/19/2007
chicken was very tender. sauce had too much ginger for my taste.
posted:
9/15/2007
First of all, the picture is an egregious misrepresentation...the actual dish looks NOTHING like that. This tasted like greasy BBQ-ed chicken to me. I was thinking it would be similar to Panda Express' orange chicken, but how wrong I was. Would not make again.
posted:
9/14/2007
Tasted horrible!
K:53729v2:107303
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