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So-Easy Spaghetti Bolognese

So-Easy Spaghetti Bolognese recipe
photo by:kraft
Such a good friend it has a nickname, spag bol has never been easier to pull off. Plus, zesty dressing gives a flavorful zip to everyone's favorite meat sauce.
time
prep:
30 min
total:
30 min
servings
total:
2 servings, 2 cups each
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posted:
11/6/2012
Very good. Would make this recipe again.
posted:
9/16/2012
Good sauce. Better with white pasta
posted:
8/21/2012
Quick and easy to make. I added mushrooms to the meat, came out great.
posted:
1/14/2012
This recipe is excellent; has great flavors & taste, and the whole family enjoyed it. The second time I made it, I added the same amount of ground pork to the beef. This increased the flavor tremendously. I also added some Romano cheese to the grated Parmesan cheese.
posted:
12/3/2011
happened to have all the ingredients on hand - had to double it to feed all my family, but it was awesome and easy. Some of the best sauce ever. Will probably add more vegetables and stuff next time, but really perfect as is.
posted:
8/25/2011
We love shaghetti and this was a different way to serve it. I added chopped green bell pepper, mushrooms and some frozen peas to give it color and added nutrition. Everyone liked this. Will make again.
posted:
8/1/2011
I made this for a campground meal. It was delicious. My Husband said it was a keeper. It was easy and a refreshing change from a sauce spaghetti
posted:
7/7/2011
Very good!
posted:
5/11/2011
Not bad, but this is not Bolognese by any stretch of the imagination. This is pretty much a classic American meat sauce.
posted:
2/14/2011
This was much better than expected and SOOOOO easy! I had almost all of the ingredients on hand! I will definitely make this again real soon.
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