So-Easy Spaghetti Bolognese

photo by:kraft

Such a good friend it has a nickname, spag bol has never been easier to pull off. Plus, zesty dressing gives a flavorful zip to everyone's favorite meat sauce.

time

prep:

30 min

total:

30 min

servings

total:

2 servings, 2 cups each

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What You Need

1/4

lb. spaghetti, uncooked

1/2

lb. lean ground beef

onion, chopped

cloves garlic, minced

cup (1/2 of 14-1/2-oz. can) Italian-style stewed tomatoes, undrained

Tbsp. tomato paste

Tbsp. KRAFT Zesty Italian Dressing

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, brown meat with onions and garlic in large nonstick skillet. Stir in tomatoes, tomato paste and dressing. Bring to boil; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

DRAIN pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with cheese.

Kraft Kitchens Tips

Zesty Beef Chili

Plan ahead! Cook pasta and prepare meat sauce as directed, doubling all ingredients except the pasta and cheese. Remove half the meat sauce; refrigerate overnight. Continue with main recipe and serve as directed. The next day, spoon meat sauce into large saucepan; stir in 1 drained can (15 oz.) kidney beans, 1/2 cup TACO BELL® Thick & Chunky Salsa and 1 Tbsp. chili powder. Cook and stir until heated through. Top evenly with 1/4 cup KRAFT Mexican Style Shredded Four Cheese. Makes 2 servings, 2 cups each.

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Tom0223_2000

posted:11/24/2010

Fun to make. Tasty when eaten. Good and easy weeknight dinner.

kmommysue

posted:11/23/2010

One of my daughter's favorite recipes. One of mine, too!

aojanie45

posted:11/12/2010

There were 2 things I liked best about this recipe. 1.) It was easy to make. 2.) I had all the ingredients already in stock in my kitchen (no extra shopping trips for special ingredients). And the best part was the family LOVED it!!! This recipe is definately a keeper.

mamamoni

posted:9/8/2010

The first part of this recipe was OK, I think it would have been A LOT better, however, the second part - the chili - was great! Def will be making that again!

bradswifeyone1

posted:9/4/2010

Loved this recipe! I added mushrooms to ours, it was very yummy!

mommy520

posted:3/18/2010

Very good recipe. The whole family loved it.

kelcd23

posted:2/17/2010

A very tasty sauce. I ended up doubling the recipe.

a cook

posted:1/19/2010

Everyone loved this, said it was so much better than jar sauce. Even my one who doesn't like spaghetti liked this.

Schemer20

posted:11/4/2009

It didn't quite make enough for our little family of three. Also, I think the meat absorbed the sauce, so it was a little dry -- even after I added extra tomato paste. It had a decent flavor; just need a little something extra that I can't quite put my finger on.

TalenaHuling

posted:10/4/2009

Very good and very easy.