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So-Easy Spaghetti Bolognese

So-Easy Spaghetti Bolognese recipe
photo by:kraft
Such a good friend it has a nickname, spag bol has never been easier to pull off. Plus, zesty dressing gives a flavorful zip to everyone's favorite meat sauce.
time
prep:
30 min
total:
30 min
servings
total:
2 servings, 2 cups each
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posted:
8/14/2009
Excellent! Instead of the ground beef, I used Sage Sausage. For the can of diced tomatoes, I used a can of Fire roasted tomatoes, and whole wheat pasta. It was delicious!
posted:
7/13/2009
best ever
posted:
5/24/2009
This has become our only spaghetti recipe--we enjoy it frequently!
posted:
1/19/2009
Easy and delicious!
posted:
12/5/2008
I would make this recipe again, but not for the spaghetti. I would make it again for the zesty beef chili listed at the bottom as a use of leftover sauce. My husband and I found the sauce on spaghetti to be quite bland and for me it was just too chunky. But in the chili it was great. I added extra chili powder and sliced jalapenos out of the jar, as well as juice from the jar. My husband found it delicious and has requested it again with cornbread.
posted:
10/17/2008
this reciepe was delicious! I wld make it again.
posted:
10/14/2008
This was a nice alternative to spaghetti. My family loved this recipe and will being making it again. I omitted the stewed tomatoes due to picky eaters in my house. I also doubled the recipe so we would have leftovers. I also added a lot more tomato paste; seemed a little dry.
posted:
8/6/2008
I just asked about a simple dinner to make with tomato paste hamburger and bisquick and they sent me this recipe which sounds so good, and i'm sure its rated a five star recipe. Thanks ever so much. Crystal
posted:
6/30/2008
My 10 year old daughter made this for a family dinner with supervision and very little help from me. It was absolutely delicious. We had to double it to make a full family dinner with salad and garlic bread. Everyone rated it 5-stars, and said they would definitely want it again.
posted:
5/23/2008
K:53739v1:107305
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