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So-Easy Spaghetti Bolognese

So-Easy Spaghetti Bolognese recipe
photo by:kraft
Such a good friend it has a nickname, spag bol has never been easier to pull off. Plus, zesty dressing gives a flavorful zip to everyone's favorite meat sauce.
time
prep:
30 min
total:
30 min
servings
total:
2 servings, 2 cups each
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posted:
11/15/2007
Very good and very easy...DEFINATELY will make again.
posted:
11/7/2007
Nice variation to spaghetti.
posted:
10/31/2007
I opted not use the zesty Italian dressing. And leave out the salt. My family is on a very low salt diet. But other wise the receipt was just delicious.
posted:
10/30/2007
Very easy to make! Definitely nice to have a receipe for two people, but is very easy to double. Wonderful idea to double the meat mixture to make chili the next night; it took very littler effor and we'll be enjoying the chili tonight.
posted:
10/27/2007
Wonderfully delicious and even better since it's an ideal portion for just 2 people!
posted:
10/19/2007
I doubled this recipe. I added 1/2 can tomato sauce because it didn't look as saucy as we like it. I also added a few shakes of Italian seasoning blend because it was a little bland without it. We really liked it with the additions I made.
posted:
10/18/2007
just ok
posted:
10/17/2007
Very good, easy and fun! The serving size is a little small, i recomend doubling it, leftovers of this dish are amazing!
posted:
10/16/2007
I'm not much of a spaghetti eater but this I could eat once a week. OMG so easy to make. A big thanks for turning me on to this dish.
posted:
10/16/2007
I love the fact that this recipe gives you a plan for your leftovers. I made the chili the second night and my husband loved it! He's never eaten the chili I made except for on hotdogs. He ate this chili right out of the bowl! Yay! Thanks Kraft!
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