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So-Easy Spaghetti Bolognese

So-Easy Spaghetti Bolognese recipe
photo by:kraft
Such a good friend it has a nickname, spag bol has never been easier to pull off. Plus, zesty dressing gives a flavorful zip to everyone's favorite meat sauce.
time
prep:
30 min
total:
30 min
servings
total:
2 servings, 2 cups each
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posted:
9/10/2007
This truly was one of the easiest bolognese sauces I have ever made. I made it one night, refridgerated it and cooked ziti noodles and served it the next night with a salad and garlic bread. Even my picky eaters wanted seconds. I am a cook many meals at a time person and this was perfect. Next time I will probably triple the recipe and freeze several batches for those busy nights.
posted:
9/9/2007
Great Recipe! Very easy to make. My family asked me to make it again, soon. Had some left over and was even better the next day. I used small fettucini which gave it a little more body.
posted:
9/8/2007
Good title for this recipe. This is "so easy" to make and still very good! I used rotini instead of spaghetti.
posted:
9/6/2007
very easy and fast to prepare ... a delicious dinner for a busy weeknight
posted:
9/5/2007
So easy, quick and quite tasty.
posted:
9/5/2007
I would love to taste this...but ....Looking at the sodium content makes me cautious about making this recipe. I love the idea of doubling for chili...but that is so much sodium
posted:
9/5/2007
I used the whole can of tomatos instead of half. I like more sauce. Recipe very good and tasty - easy and quick to make. My kids loved it also.
posted:
9/4/2007
came home late kids needed a quick meal before game time. had a hour&half before kick off. made spaghetti , toss salad ,corn on cob presto!!!!! supperin half & hour.
posted:
9/4/2007
My husband, daughter and I loved this recipe. I did make it with tomato sauce instead of the tomatoes because we like smooth sauces. I loved how rich the sauce tasted-- and it was SO easy!
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