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Crispy Baked Chili Chicken

Crispy Baked Chili Chicken recipe
photo by:kraft
In 30 minutes you can serve a juicy baked chicken breast in a crispy coating with just enough chili heat to get your family to sit up and take notice.
time
prep:
10 min
total:
30 min
servings
total:
2 servings
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posted:
5/27/2011
My whole family loves this recipe! It is easy to make and tastes great. Even my kids went back for seconds.
posted:
4/27/2011
This was very good. Moist and flavorful, a good way to spice up a bland ol' chicken breast.
posted:
12/4/2010
Quick, easy and delicious. I did substitute whole wheat seasoned bread crumbs but kept it the same otherwise. My chicken was also thin so 15 mintues was perfect.
posted:
1/26/2010
Chicken was real moist and had a little kick to it. Over all a easy and good recipe
posted:
10/30/2009
This was good! We eat chicken mostly and I am always looking for new ideas.
posted:
8/22/2009
The breading didn't stay on the chicken. It had little to no flavor. I would probably just make my own crust next time, adding the chili powder to seasoned breadcrumbs. It might help to do an egg coating first as well.
posted:
5/15/2009
It was okay. Nothing spectacular. Easy and fast, but I will not be making again.
posted:
4/27/2009
Quick and easy. Great taste. Kids loved it!
posted:
4/8/2009
Very quick and easy. Taste was good too.
posted:
3/13/2009
This was a really easy recipe and I was quite pleased to find another way to make chicken. I had chicken tenderloins so I made chicken strips rather than breasts. I really liked the chicken that way. The strips tasted good dipped in Ranch dressing. My picky husband loved it. I've made it a couple of times and will use it in the rotation.
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