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Crispy Baked Chili Chicken

Crispy Baked Chili Chicken recipe
photo by:kraft
In 30 minutes you can serve a juicy baked chicken breast in a crispy coating with just enough chili heat to get your family to sit up and take notice.
time
prep:
10 min
total:
30 min
servings
total:
2 servings
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posted:
4/22/2008
Not a bad recipe, but it wasn't fantastic. I'm not too fond of Shake N'Bake either. I never fully coats. I think I will try all future recipes using regular bread crumbs.
posted:
3/26/2008
Easy, but just OK.
posted:
2/20/2008
IT WAS JUST OK. IT WASN'T WHAT I WAS EXPECTING.
posted:
2/20/2008
This was very good, I added a little extra chili powder and garlic powder.
posted:
1/27/2008
I doubled the amount of garlic powder and chili powder because we like things spicy. This was one of the best dinners I have ever made and it was so easy!
posted:
1/15/2008
Great! Will make again. So easy and not "ordinary".
posted:
1/8/2008
Very good! Tasty. Although I added a little more shake & bake.
posted:
1/2/2008
Really good and easy! I will definetly make this again.
posted:
1/1/2008
Very good and simple. very moist chicken.
posted:
12/19/2007
This is a favorite of my spicy-food fanatic boyfriend! I add a little extra chili and garlic and it works out great.
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