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Pork Medallions with Cranberry Stuffing

Pork Medallions with Cranberry Stuffing recipe
photo by:kraft
This recipe for Pork Medallions with Cranberry Stuffing is a keeper: a company's-coming dish that's actually weeknight-quick to make.
time
prep:
5 min
total:
20 min
servings
total:
6 servings
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posted:
11/7/2007
This is definately a keeper. Delicious, simple, and quick. What more could one want.
posted:
11/5/2007
Very VERY good! The sauce was excellent and so easy...
posted:
11/2/2007
This was another really good recipe. My son really liked the cranberry stuffing.. it was really good. Its definitely worth a try.
posted:
10/27/2007
This was good. I did not have the Sun-Dried Tomato Dressing so i used one pot w/4 pork chops with Baslamic Vinegar and grey poupon and one pot w/4 pork chops with Italian and grey poupon. Both came out good but family liked the one made with Italian better. Will make this again using the Sun-Dried Tomato Dressing. Also, hubby hated the cranberries in the stuffing.
posted:
10/26/2007
This was absolutely delicious!
posted:
10/18/2007
My 9yr old grandson couldn't stop talking about how good it was. Please double the sauce, it adds so much. I have shared this recipe with family and friends it is sooooooo good.
posted:
10/17/2007
Sooo Yummy! I am gonna have to agree with the other comments to double the sauce...but everyone loved this one!
posted:
10/13/2007
Everyone in my family (even kids) had seconds of this dish. It was very good. The only change I made was to double the sauce and I am glad I did. I would absolutely make this again!
posted:
10/8/2007
This was such a wonderful rounded out meal. There was lots of flavor. Only thing extra I did was double the sauce recipe so we had some to drizzle overtop.
posted:
10/8/2007
The sauce over the apples and pork was very pink and I was thinking of it as more of a gravy. Otherwise, we loved the flavors. It was a lot of apple flavors with apples on top, apples in the stuffing and apple juice in the stuffing!
K:53770v0:107309

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