Pork Medallions with Cranberry Stuffing

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Pork Medallions with Cranberry Stuffing recipe

photo by:kraft

Love it! Very fancy, and incredibly good.

posted by

a cook

on 7/30/2011

time

prep:

5 min

total:

20 min

servings

total:

6 servings

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smharsh

posted:9/26/2007

Recipe was very good and quick to make. I will double the sauce when I make it next time.

a cook

posted:9/26/2007

does anyone know a way to make the taste more spicy

amanda6561

posted:9/26/2007

I had to double the sauce also, and used fat-free salad dressing and whole-wheat Stove Top. It was really good and the family loved it! (Had to leave out the cranberries).

Pixy14

posted:9/24/2007

I had to double the sauce. I could not find the sun dried tomato dressing so I used balsamic vinaigrette dressing. It was fantastic!

crayekelly

posted:9/21/2007

Great flavor and quick. My sauce didn't look quite like the photo, but it was still tasty. I'll definitley make this one again.

Katie11061

posted:9/19/2007

So tender! I will definitley make this again.

candiforney

posted:9/19/2007

My family loved this recipie! It was so easy, and just wonderful! There was also a suggested alternative on this recipe, "Take a thick pork chop, slice it in the middle and stuff it with the cranberry stuffing then bake it!" I can't wait to try that too!

a cook

posted:9/18/2007

Was even great as a leftover!

a cook

posted:9/17/2007

I loved this recipe! I actually didn't have the dressing it called for so I replaced it with basalmic vinaigrette and it was still amazing. The stuffing was delicious and the meat was so tender. A really easy and cheap recipe with great taste!

norka2

posted:9/13/2007

I followed the recipe very closely, step by step.There wasn't enough sauce to drizzle over the top before serving. The pork was tender but the only flavor WAS the sauce and that was alittle too spicy(guess it was the mustard). The stuffing and cranberries were good, though. Will not fix this again.