KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pork Medallions with Cranberry Stuffing

Pork Medallions with Cranberry Stuffing recipe
photo by:kraft
This recipe for Pork Medallions with Cranberry Stuffing is a keeper: a company's-coming dish that's actually weeknight-quick to make.
time
prep:
5 min
total:
20 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/2/2008
Actually, my daughter made this recipe. She's not a terribly experienced cook, but it was easy and really delicious. We will definitely have it again.
posted:
11/28/2008
Haven't made it yet but I am going to for a friend of mine, I think she will enjoy it
posted:
11/11/2008
This recipe was delicious and the leftovers were almost even better!! I did double the sauce recipe as other's had suggested and it was perfect. I made this for my brother who usually gives a less than enthusiastic thumbs up. I even heard him tell one of his friends that his sister made a "freakin' amazing dinner" so it's a hit! The perfect comfort food recipe! I made it with the Twice Baked Sweet Potato recipe...fabulous!
posted:
11/5/2008
This recipe was unbelievably easy and satisfying! My husband and daughter really liked it and they usually turn their nose up at anything different I try. I'll definately make this again.
posted:
9/26/2008
Tastes great, but almost not enough to make all the meat pounding worth it.
posted:
9/9/2008
So good and so easy. I doubled the sauce as others recommended. Salt and peppered pork before placing in the skillet. Used EVOO as opposed to spray to get a more pan seared effect with a crispy outer layer on the pork
posted:
8/19/2008
This way sooooo easy! Yes you must double the sauce but you will love it. I used boneless breskfast chops and they were perfect. Served with a small salad! Dinner in nothing flat!
posted:
7/1/2008
Love this recipe! I have made it several times now, and it has become one of my go-to meals. I do double the sauce, though.
posted:
6/21/2008
Totally Wonderful!! I did make extra sauce though. We love extra gravy in the south!
posted:
5/23/2008
I will definitely double the sauce next time. I used boneless pork chops instead of the pork tenderloin. Very easy to make and the family loved it.
K:53770v0:107309

related collections

All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email