Pork Medallions with Cranberry Stuffing

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Pork Medallions with Cranberry Stuffing recipe

photo by:kraft

Love it! Very fancy, and incredibly good.

posted by

a cook

on 7/30/2011

time

prep:

5 min

total:

20 min

servings

total:

6 servings

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abbmasta

posted:5/11/2008

SO GOOD! My husband and I LOVE this recipe! My only suggestion would be to double the amount of sauce you're making because it's delicious and you'll want to drizzle it onto the stuffing

a cook

posted:4/1/2008

This was so good and so easy! I've always heard of cranberries or raisins in stuffing and never tried it before, but now I love it!

elizabethm2

posted:3/19/2008

Family liked this meal the only thing I would change is the stuffin homemade taste so much better. But great meal!

riosj

posted:3/17/2008

really good...my boyfriend loved it...really simple but still tasty

etto5791

posted:2/5/2008

Excellent stuffing. Double the pork sauce. Make sure to let it go on low before adding sauce. Sauce had a very bold taste, but good!

sweetsmiley721

posted:1/21/2008

Made this last night, was very good, but I suggest double or even triple sauce to have enough to cover meat and stuffing.

mazeybrd

posted:1/17/2008

was good, will make agian

LinziJonesZ

posted:12/17/2007

This recipe was extremely easy and a wonderful way to prepare for the upcoming holiday meals. Do be careful not to over do it with the mustard- it creates quite a kick.

jameelia

posted:12/15/2007

To save time, instead of using tenderloin I would buy boneless chops. Also, I would marinate the meat for several hours ahead of time. As always with pork it can get dry quickly so dont overcook! It was good though. I served it with green beans and biscuits.

a cook

posted:12/6/2007

I especially liked the stuffing with dried cranberries!