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Pork Medallions with Cranberry Stuffing

4.4 (90)
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Pork Medallions with Cranberry Stuffing recipe
photo by:kraft
Love it! Very fancy, and incredibly good.
posted by
 a cook
on 7/30/2011
time
prep:
5 min
total:
20 min
servings
total:
6 servings
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posted:12/4/2007
This recipe was really good. My husband (who is a picky eater) was hesitant about trying this meal, but then he said he really liked it and wanted me to make it again! I made a few alterations to the meal. I cut up the pork into smaller pieces to cook faster, and then added the salad dressing dijon mixture to the meat for the last few minutes of cooking. I served the pork on rice with the stuffing. I left-out the cranberries because I didn't have any...and it stil turned out fantastic!
posted:12/3/2007
I have a friend on Southbeach and she eats out 95% of time.She has lost 55lbs, so I try to cook for her instead of going out.I made this minus the stuffing and served brown rice she can have.We both loved it. She thought it would go well with chicken,so I have done it that way also.
posted:12/3/2007
This recipe was super fast and delicious. Absolutely perfect for a quick and filling weeknight dinner
posted:11/29/2007
i omitted the cranberries and doubled the sauce and it was AMAZING. It has become a family favorite!
posted:11/19/2007
This was very good, easy, and fast. My husband absolutely LOVED the sauce, but I wasn't as crazy about it. We both liked the meal overall. I used fat free dressing, and upped the butter content in the stuffing slightly. Otherwise made as directed. Thank you!
posted:11/14/2007
I made this last night for my family. My sons don't like stuffing, but they loved it with the gravy!! They asked for seconds, thirds, and for school lunch. Bravo!!!
posted:11/13/2007
I made this last night for my family and everyone loved it. I will definitely make it again. The flavors were incredible, and so simple.
posted:11/11/2007
My daughter hates pork and she loved this recipe. She even asked for secounds. The cranberry stuffing was great.
posted:11/8/2007
YUMMY!!
posted:11/7/2007
This is definately a keeper. Delicious, simple, and quick. What more could one want.
K:53770v0:107309

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