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Pork Medallions with Cranberry Stuffing

Pork Medallions with Cranberry Stuffing recipe
photo by:kraft
This recipe for Pork Medallions with Cranberry Stuffing is a keeper: a company's-coming dish that's actually weeknight-quick to make.
time
prep:
5 min
total:
20 min
servings
total:
6 servings
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posted:
10/5/2007
This was great.. quick and healthy! It is 6 Weight Watchers Points! I loved it. Made enough for a family of 4 with 2 full leftovers.
posted:
9/26/2007
Recipe was very good and quick to make. I will double the sauce when I make it next time.
posted:
9/26/2007
does anyone know a way to make the taste more spicy
posted:
9/26/2007
I had to double the sauce also, and used fat-free salad dressing and whole-wheat Stove Top. It was really good and the family loved it! (Had to leave out the cranberries).
posted:
9/24/2007
I had to double the sauce. I could not find the sun dried tomato dressing so I used balsamic vinaigrette dressing. It was fantastic!
posted:
9/21/2007
Great flavor and quick. My sauce didn't look quite like the photo, but it was still tasty. I'll definitley make this one again.
posted:
9/19/2007
So tender! I will definitley make this again.
posted:
9/19/2007
My family loved this recipie! It was so easy, and just wonderful! There was also a suggested alternative on this recipe, "Take a thick pork chop, slice it in the middle and stuff it with the cranberry stuffing then bake it!" I can't wait to try that too!
posted:
9/18/2007
Was even great as a leftover!
posted:
9/17/2007
I loved this recipe! I actually didn't have the dressing it called for so I replaced it with basalmic vinaigrette and it was still amazing. The stuffing was delicious and the meat was so tender. A really easy and cheap recipe with great taste!
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