Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Fiesta Chicken Soup

Fiesta Chicken Soup recipe
photo by:kraft
Love a cheesy melt? Broiling (not boiling) is the key to a savory chicken soup with veggies and a satisfying, ooey gooey topping.
10 min
31 min
4 servings, 2-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
didnt use the stewed tomatoes, but it was still very good :)
Personally, I would give it 5 stars, but my husband said it was only ok. I substituted about 3/4 can of drained/rinsed black beans (added w/ the broths) and one large chopped carrot (added w/ chicken and onion) for the can (BLEH) of carrots and peas. Didn't need the broiler for the cheese to melt. Delish!
I made some changes, and it ended up being really good. I put in 3 - 14oz cans of stewed tomatoes, but think next time I will use diced instead. I did not use the water since I had enough liquid from the chicken broth and tomatoes. I also swapped black beans and mexican corn for the peas and carrots. I added some extra spices, cumim, red pepper flakes and a southwestern blend along with the chili powder. Yummy!
This came out better than what I expected! My older son prefered it without the cheese but I liked it with the cheese. I added corn and changed the stewed tomatoes with diced tomatoes bcz that is all I had on hand. .. I liked that it was quick and tasty. Perfect to make for any last minute meals! I will do it again!
We really like this soup. The basics I leave the same but I don't put the carrots or peas, instead I add corn and sometimes rice. I also sprinkle fried tortillia pieces on top with a dollop of sour cream
this is the BEST soup i've ever had, it's my favorite to make and eat!!! A++
This was really easy to make. I also ended up putting some other stuff in with it which is one of the pluses of this recipe: very flexible.
My family loved this, it was a hit with a football get together also. It went straight to my family recipe book
Didn't like this recipe at all, I had to throw out the soup.
It snowed in New Orleans today! Guess what I made? Served with some open faced sandwiches. Warmed this family up!
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email