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Garlic Steak & Onions

Garlic Steak & Onions recipe
photo by:kraft
The dressing caramelizes the onions while adding color and flavor.
time
prep:
10 min
total:
32 min
servings
total:
4 servings
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posted:
9/9/2013
we love this in my house and I think everyone else is nuts if they didnt like it. And you most use the dressing and add some of your favorite seasonings for your steak. I make this all the time for kids, friends and family and everyone has liked it.
posted:
1/5/2012
I really don't understand the low reviews on this recipe, I make it without the onions, and just marinate the steak, and it's OUTSTANDING! The flavor is just out of the world and impresses every time! I serve it with some roasted tomatoes and it's better than a restaurant.
posted:
4/7/2011
This recipe was ok, not great. It lacked flavor. I will make it again but with some major adjustments. There was also too much onion for the amount of meat.
posted:
3/24/2011
yummy
posted:
12/29/2010
This was so easy to make and so good. I couldn't find the salad dressing so I used Italian and a little bit of Catalina dressing. Also I had a bunch of left overs so the next night I made brown gravy and put the steak in there. It was even good the next day
posted:
5/20/2010
Flavors did not seem to blend well. Did not care for this.
posted:
5/4/2010
Would have marinated the steak before hand and used a better cut of meat. I also served the meat and onion/garlic mix over white rice which was a perfect pairing!
posted:
4/24/2010
i sliced my steak up in strips first, then grilled my onions/garlic before adding the dressing. Also didnt use broccoli, used grilled zuchini instead. This wasnt one of my favorite recipes on here, but i think it was still fabulous. will make it again
posted:
1/6/2010
I made this from 1 Bag 5 Dinners. It's really nothing spectacular. I could tell just by reading the recipe. I always cook our plain ol' steaks this. I didn't use the dressing, Kraft is way toooo into promoting their dressing, which it is often hard to find a store who carries half of it.
posted:
1/6/2010
This recipe has the potential to be tasty. My one complaint is that I think this recipe should call for a better cut of beef. Also, you need to make sure you season the beef before cooking (salt, pepper, garlic at minimum) which the recipe really doesn't call for.
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