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Garlic Steak & Onions

Garlic Steak & Onions recipe
photo by:kraft
The dressing caramelizes the onions while adding color and flavor.
time
prep:
10 min
total:
32 min
servings
total:
4 servings
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posted:
9/22/2009
Marinated the steak in the dressing before cooking it.
posted:
7/28/2009
It lacked flavor! Maybe next time I'll marinate the steak in the dressing, which would make it tenderer as well. We had too much meat leftover for our family of four. The recipe has potential to be something great. I'm going to top it with a sour cream and horseradish mixture next time. If that doesn't work I'll try some other flavoring, but I'm not willing to give up just yet.
posted:
7/28/2009
This was a simple meal to cook with very good flavor. I think next time I will saute the onions before adding the salad dressing. I added a tad of splenda to the sauce to tame the tang just a bit. Turned out well.
posted:
7/16/2009
My husband and I both truly enjoyed this meal. Yum tasty :)
posted:
7/6/2009
was so easy and tastey added mushrooms also and served with some penne noddles for the kids. they loved it!
posted:
6/11/2009
My husband loved the sauce. He said there wasn't enough though, so next time I will double the sauce mix. :)
posted:
5/18/2009
Very good recipe! Next time I might just grill steaks on the grill and top with onion mixture.
posted:
4/15/2009
All in all it was kind of bland. Marinating the steak beforehand in some of the dressing would help improve the flavour and make the meat more tender.
posted:
3/24/2009
I agree. not enough meat. definetly needed a side. I ended up serving this sandwich style on crusty bread
posted:
3/15/2009
Made it tonight - as part of the one bag grocery ideas - the kids loved it. I did pair augratin potatoes with it. However, it is not enough for a family of four and next time will double up the meat.
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