Garlic Steak & Onions

(130)

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photo by:kraft

The dressing caramelizes the onions while adding color and flavor.

time

prep:

10 min

total:

32 min

servings

total:

4 servings

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What You Need

boneless beef sirloin steak (1 lb.)

1/2

tsp. freshly ground black pepper

large onion, cut into thin slices

tsp. minced garlic

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Tbsp. KRAFT Grated Parmesan Cheese

cups broccoli florets, steamed

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 min. on each side or until medium doneness (160ºF). Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.

ADD onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, an additional 4 to 5 min. or until onions are tender, stirring occasionally. Meanwhile, cut steak across the grain into thin slices; place on serving platter.

TOP steak with the onion mixture; sprinkle with cheese. Serve with the broccoli.

Kraft Kitchens Tips

Serving Suggestion

Serve with whole wheat rolls to round out the meal.

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lil_snm

posted:7/28/2009

It lacked flavor! Maybe next time I'll marinate the steak in the dressing, which would make it tenderer as well. We had too much meat leftover for our family of four. The recipe has potential to be something great. I'm going to top it with a sour cream and horseradish mixture next time. If that doesn't work I'll try some other flavoring, but I'm not willing to give up just yet.

Carmen_waz

posted:7/28/2009

This was a simple meal to cook with very good flavor. I think next time I will saute the onions before adding the salad dressing. I added a tad of splenda to the sauce to tame the tang just a bit. Turned out well.

moonpiemomma

posted:7/16/2009

My husband and I both truly enjoyed this meal. Yum tasty :)

lane5625

posted:7/6/2009

was so easy and tastey added mushrooms also and served with some penne noddles for the kids. they loved it!

Sara8327

posted:6/11/2009

My husband loved the sauce. He said there wasn't enough though, so next time I will double the sauce mix. :)

hobbsem

posted:5/18/2009

Very good recipe! Next time I might just grill steaks on the grill and top with onion mixture.

vader_boy

posted:4/15/2009

All in all it was kind of bland. Marinating the steak beforehand in some of the dressing would help improve the flavour and make the meat more tender.

messytessie

posted:3/24/2009

I agree. not enough meat. definetly needed a side. I ended up serving this sandwich style on crusty bread

gabsmum

posted:3/15/2009

Made it tonight - as part of the one bag grocery ideas - the kids loved it. I did pair augratin potatoes with it. However, it is not enough for a family of four and next time will double up the meat.

lizardstew

posted:2/5/2009

This was really easy and full of flavor! The meat was really tender, too!