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Garlic Steak & Onions

Garlic Steak & Onions recipe
photo by:kraft
The dressing caramelizes the onions while adding color and flavor.
time
prep:
10 min
total:
32 min
servings
total:
4 servings
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posted:
4/10/2008
This was great - very flavorful - I am doing weight watchers and this is only 6 of their points per serving.
posted:
4/9/2008
Loved it. I'm going to try adding some mushrooms to the sauté next time.
posted:
4/1/2008
I love garlic, and I love onions, so this was great! Next time however, I'll be more liberal with my garlic and onions. :)
posted:
3/31/2008
Very Good!
posted:
3/26/2008
This recipe was amazing! I did not have the right dressing on hand, so I mixed Balsamic Vinegarette with Sun-Dried Tomato, and my whole family loved it! What was leftover made a great lunch the next day. I definately reccomend this recipe, and plan on making it again, and often!
posted:
3/17/2008
i didnt care for this very much, but my boyfriend liked it, i didnt think it had much flavor and the flavor it did have wasnt that great...
posted:
3/5/2008
This was wonderful! It had a great taste and made the meat really juicy. My husband said this was the best steak he'd ever had!
posted:
2/25/2008
This was yummy. I almost couldn't stop myself from eating the onions. The steak was great and it just went together so well. I even made baked potatoes with this meal and it was a great dinner night.
posted:
2/8/2008
I didn't have the right dressing so I used half French and half Italian which may have altered the flavor. I also used thin sliced steak in stead of a full steak (b/c it was on sale :) and I think that was a little too tough but it was still a good recipe!
posted:
1/31/2008
I hurried and sliced the steak before cooking, but it still turned out great. My husband said this is a definite "make again"!
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