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Garlic Steak & Onions

Garlic Steak & Onions recipe
photo by:kraft
The dressing caramelizes the onions while adding color and flavor.
time
prep:
10 min
total:
32 min
servings
total:
4 servings
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posted:
12/19/2007
This is one of my favorite recipes EVER! I have made it three times. Yummy!!!
posted:
12/10/2007
Waaay too much garlic for my taste.
posted:
12/6/2007
Loved it! I used a red onion since its my personal preference, and this was SO great.
posted:
12/6/2007
This was excellent. I would have loved the leftovers but there wasn't any! This one got gobled up!
posted:
12/4/2007
This was delicious! It was still good when I ate it as leftovers too! Will definitley make again!
posted:
11/29/2007
this is amazing! my boyfriend loved it! the onions were perfect and the steak was too!
posted:
11/26/2007
Excellent! I definitely added more of the dressing to the garlic and onions and let them simmer with the beef for the last couple of minutes
posted:
11/24/2007
So delicious...I used a different dressing, red vinegrette. Just a quick dish to make for the family. They loved it.
posted:
11/19/2007
This was outstanding, and easy to make. I made as directed except to sub mixed bell peppers (frozen, for convenience) instead of onions -- my husband doesn't like onions. I served this to company on the spur of the moment. Instead of broccoli, we had mashed potatoes on the side -- less healthy but delicious. This got rave reviews all around! Thank you!
posted:
11/14/2007
This was really great. The family loved it. It's also very easy.
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