Garlic Steak & Onions

(130)

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photo by:kraft

The dressing caramelizes the onions while adding color and flavor.

time

prep:

10 min

total:

32 min

servings

total:

4 servings

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What You Need

boneless beef sirloin steak (1 lb.)

1/2

tsp. freshly ground black pepper

large onion, cut into thin slices

tsp. minced garlic

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Tbsp. KRAFT Grated Parmesan Cheese

cups broccoli florets, steamed

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 min. on each side or until medium doneness (160ºF). Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.

ADD onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, an additional 4 to 5 min. or until onions are tender, stirring occasionally. Meanwhile, cut steak across the grain into thin slices; place on serving platter.

TOP steak with the onion mixture; sprinkle with cheese. Serve with the broccoli.

Kraft Kitchens Tips

Serving Suggestion

Serve with whole wheat rolls to round out the meal.

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sarahjo83

posted:12/10/2007

Waaay too much garlic for my taste.

preludepixie

posted:12/6/2007

Loved it! I used a red onion since its my personal preference, and this was SO great.

ak2381

posted:12/6/2007

This was excellent. I would have loved the leftovers but there wasn't any! This one got gobled up!

a cook

posted:12/4/2007

This was delicious! It was still good when I ate it as leftovers too! Will definitley make again!

maliboomellie

posted:11/29/2007

this is amazing! my boyfriend loved it! the onions were perfect and the steak was too!

UTsara21

posted:11/26/2007

Excellent! I definitely added more of the dressing to the garlic and onions and let them simmer with the beef for the last couple of minutes

dmrumph

posted:11/24/2007

So delicious...I used a different dressing, red vinegrette. Just a quick dish to make for the family. They loved it.

jeannalw

posted:11/19/2007

This was outstanding, and easy to make. I made as directed except to sub mixed bell peppers (frozen, for convenience) instead of onions -- my husband doesn't like onions. I served this to company on the spur of the moment. Instead of broccoli, we had mashed potatoes on the side -- less healthy but delicious. This got rave reviews all around! Thank you!

Brenda M0722

posted:11/14/2007

This was really great. The family loved it. It's also very easy.

lisamrettig

posted:11/14/2007

This tasted great, and my husband just loved it. The sauce was wonderful!