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Garlic Steak & Onions

Garlic Steak & Onions recipe
photo by:kraft
The dressing caramelizes the onions while adding color and flavor.
time
prep:
10 min
total:
32 min
servings
total:
4 servings
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posted:
11/14/2007
This tasted great, and my husband just loved it. The sauce was wonderful!
posted:
11/13/2007
this was great! i added real bacon bits to give it a flare and it tasted like stove-top filet mignon!! i served it with asparagus instead of the broc. and my husband loved it!
posted:
11/12/2007
I served smaller steaks instead of slicing them up and my family really enjoyed it. They even sprinkled the cheese on the broccoli.
posted:
11/12/2007
It was flavorful but my family is not really into onions. I would make this again using mushrooms next time.
posted:
11/7/2007
I am making this for the second time for my family... my husband is rather picky and my five year old thinks anything with any seasoning is spicy, but both LOVED this the last time I made it and were excited to hear it was on the menu tonight! I've never been much of a cook so this is a really simple way to boost my confidence!
posted:
11/7/2007
Not my family's favorite. I am not sure I will make this again.
posted:
11/6/2007
I love this recipe! It's not only delicious, but it is very quick and easy. I tenderized my meat and cut it into strips beforehand, then let it sit in the fridge for a while so it was really tender and cooked in just a few minutes. This is something you can feel good about serving your family, too, because it's nutritious and not fattening. I served it on a bed of brown rice, with egg rolls on the side.
posted:
11/5/2007
The meat was too tough for me. I loved the flavor. I also steamed broccoli with it. I would make it again.
posted:
11/5/2007
Very good, great flavor too, I was surprised... I'm sure I'll be making this again, with how much my husband enjoyed this...
posted:
11/4/2007
I made this tonight, my family loved it. My husband said it would be good as sandwiches for lunch.
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