Garlic Steak & Onions

(130)

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photo by:kraft

The dressing caramelizes the onions while adding color and flavor.

time

prep:

10 min

total:

32 min

servings

total:

4 servings

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What You Need

boneless beef sirloin steak (1 lb.)

1/2

tsp. freshly ground black pepper

large onion, cut into thin slices

tsp. minced garlic

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Tbsp. KRAFT Grated Parmesan Cheese

cups broccoli florets, steamed

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 min. on each side or until medium doneness (160ºF). Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.

ADD onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, an additional 4 to 5 min. or until onions are tender, stirring occasionally. Meanwhile, cut steak across the grain into thin slices; place on serving platter.

TOP steak with the onion mixture; sprinkle with cheese. Serve with the broccoli.

Kraft Kitchens Tips

Serving Suggestion

Serve with whole wheat rolls to round out the meal.

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mrs.vcontreras

posted:11/13/2007

this was great! i added real bacon bits to give it a flare and it tasted like stove-top filet mignon!! i served it with asparagus instead of the broc. and my husband loved it!

Trex1

posted:11/12/2007

I served smaller steaks instead of slicing them up and my family really enjoyed it. They even sprinkled the cheese on the broccoli.

ashleywhitehurst

posted:11/12/2007

It was flavorful but my family is not really into onions. I would make this again using mushrooms next time.

jhaskell822

posted:11/7/2007

I am making this for the second time for my family... my husband is rather picky and my five year old thinks anything with any seasoning is spicy, but both LOVED this the last time I made it and were excited to hear it was on the menu tonight! I've never been much of a cook so this is a really simple way to boost my confidence!

boobaby

posted:11/7/2007

Not my family's favorite. I am not sure I will make this again.

cybergeek

posted:11/6/2007

I love this recipe! It's not only delicious, but it is very quick and easy. I tenderized my meat and cut it into strips beforehand, then let it sit in the fridge for a while so it was really tender and cooked in just a few minutes. This is something you can feel good about serving your family, too, because it's nutritious and not fattening. I served it on a bed of brown rice, with egg rolls on the side.

aperalta18

posted:11/5/2007

The meat was too tough for me. I loved the flavor. I also steamed broccoli with it. I would make it again.

DaegensMommy

posted:11/5/2007

Very good, great flavor too, I was surprised... I'm sure I'll be making this again, with how much my husband enjoyed this...

phoenyxstarr

posted:11/4/2007

I made this tonight, my family loved it. My husband said it would be good as sandwiches for lunch.

jak614

posted:11/4/2007

I used sirloin the first time & found it too tough. I just made it again using a flat iron steak - 1 lb - & it was fabulous...the dressing makes the dish but you need a fast & lean piece of steak to really get this dish right...I'll also try this with skirt steak or flank steak. This is a keeper...but not using sirloin. Thanks!