KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Asian Beef Stir-Fry

Asian Beef Stir-Fry recipe
photo by:kraft
This just goes to show you: "Fast food" can be smart eating. Mix thinly sliced beef with veggies in a sesame sauce, and you've got dinner on the table in 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/30/2013
Although, I would try something different...I would only use fresh veggies, and add some onion to it as well. In addition, my suggestion is to NOT begin the cooking process of the meat and veggies w/sauces until way after you started cooking the rice, almost at the end of that process. Also, this recipe needs a little kick to it... not sure what exactly, but it was somewhat bland. Just my opinion, and the opinion of my family too.
posted:
6/14/2013
Loved it!!! Even my picky son went back for seconds. I marinated the steak in the sauce overnight.
posted:
4/30/2013
instead of adding dressing i added more soy souce and everyone loved it.
posted:
3/30/2013
Good. But I had seasoned the beef and let it sit for a day, so when I combined the dressing and the soy sauce it was overly salty. I think next time I will just marinate the meat in the dressing and cut it down to just a couple of tbsp of soy sauce. Threw in a few pinches of red pepper flakes for an added kick.
posted:
3/12/2012
Good and simple. Literally takes 10 minutes, I love that, and would use some variation of this for a quick stir-fry again.
posted:
2/17/2012
Soooo good! I love this stir-fry and will definitely make it again. It was also very easy and fast.
posted:
2/7/2012
I make this alot for my family. Everyone eats it and it is quick, easy and delicious!
posted:
1/27/2012
I loved the flavor of the dressing and soy sauce. Good combination. Would definitely make this again. Although, the frozen veggies seemed to cook down too much. Would make with fresh next time like others have done.
posted:
1/2/2012
Made this for my family tonight. I had marinated the meat in the half of the sauce for a few hrs in the fridge so 1/8c of lite soy sauce & dressing as another person suggested. I used stew meat instead of a whole steak - easier to buy already cut meat. Used frozen peppers - worked out good forgot to defrost them ahead of time so ran under hot water until partically defrosted as a result the dish was kinda saucy.... but over rice it was just fine. Also served it with whole wheat tortillas to serve as a wrap for the ingrediants when combined :) Quick, easy, and my family (including my 2 yr old) loved it. Did have to cut the meat up smaller for our kiddo. Thanks Kraft.
posted:
11/14/2011
Really good we served over lo-mien noodles my kids don't care too much for plain rice.
K:53788v0:107313
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email