Made this for my family tonight. I had marinated the meat in the half of the sauce for a few hrs in the fridge so 1/8c of lite soy sauce & dressing as another person suggested. I used stew meat instead of a whole steak - easier to buy already cut meat. Used frozen peppers - worked out good forgot to defrost them ahead of time so ran under hot water until partically defrosted as a result the dish was kinda saucy.... but over rice it was just fine. Also served it with whole wheat tortillas to serve as a wrap for the ingrediants when combined :) Quick, easy, and my family (including my 2 yr old) loved it. Did have to cut the meat up smaller for our kiddo. Thanks Kraft.