Asian Beef Stir-Fry

photo by:kraft

This just goes to show you: "Fast food" can be smart eating. Mix thinly sliced beef with veggies in a sesame sauce, and you've got dinner on the table in 20 minutes.

time

prep:

10 min

total:

20 min

servings

total:

4 servings, 2 cups each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

crayekelly

posted:9/21/2007

This was good, but I think could have been better. It seems like a great cut of meat is key (just a bad week at the butchers block for me). I couldn't find the Asian dressing called for, but used a similar KRAFT brand instead and added my own ginger. I'll make this again.

shannana22

posted:9/18/2007

I added crushed red pepper for an extra zing, it was a definite crowd pleasure. Add sparingly though, this way its not to HOT HOT HOT

a cook

posted:9/17/2007

My mistake with this one was i didn't cut the meat thin enough.

tcpl

posted:9/17/2007

I couldn't find the Good Seasons dressing so I used another brand. It was still very good and easy to make. I used a bag of fresh stir-fry veggies instead of the frozen.

a cook

posted:9/13/2007

Super easy and quick. My family liked it. A welcomed change from the same old stuff!

a cook

posted:9/12/2007

We loved it! Great flavor and such a fast and easy recipe. We'll definitely try this one again.

mpeltzer2005

posted:9/12/2007

This receipe is really good, and cooks up fast. I would definately make it again. I would add more vegetables next time.

a cook

posted:9/11/2007

Somehow I had too much "sauce". I thought it had good flavor but I am not a big fan of brown rice.

cgraczyk1

posted:9/7/2007

I would reccomend this recipe to anyone. It was very good. The thinner you can cut the beef the better so it soaks in the dressing taste more easily. Tasty!

sclevenger

posted:8/22/2007

This was super easy to make (few ingredients), fairly quick and tasted pretty good.