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Asian Beef Stir-Fry

Asian Beef Stir-Fry recipe
photo by:kraft
This just goes to show you: "Fast food" can be smart eating. Mix thinly sliced beef with veggies in a sesame sauce, and you've got dinner on the table in 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
9/25/2007
This recipe was so good and easy to fix. I have made several of the Kraft recipes that lacked flavor but this one was awesome. I will definitely make it again.
posted:
9/23/2007
This was very good. My husband wants us to make it "once/week." Healthy changes we made: Only need 1/2 to 3/4 cup rice. Instead of frozen asian veggies, we cut up 2 small bell peppers, garlic cloves, 4 green onions, 2 cups broccoli, and 1 chopped onion. Also, some canned asian veggies: baby corn & water chestnuts. We added sesame seeds and sliced almonds to the wok first, to get them nicely toasted. Cut back the soy sauce to just 1-2 Tbsp. And used olive oil and a dash of sesame oil for flavor to saute everything.
posted:
9/21/2007
This was good, but I think could have been better. It seems like a great cut of meat is key (just a bad week at the butchers block for me). I couldn't find the Asian dressing called for, but used a similar KRAFT brand instead and added my own ginger. I'll make this again.
posted:
9/18/2007
I added crushed red pepper for an extra zing, it was a definite crowd pleasure. Add sparingly though, this way its not to HOT HOT HOT
posted:
9/17/2007
My mistake with this one was i didn't cut the meat thin enough.
posted:
9/17/2007
I couldn't find the Good Seasons dressing so I used another brand. It was still very good and easy to make. I used a bag of fresh stir-fry veggies instead of the frozen.
posted:
9/13/2007
Super easy and quick. My family liked it. A welcomed change from the same old stuff!
posted:
9/12/2007
We loved it! Great flavor and such a fast and easy recipe. We'll definitely try this one again.
posted:
9/12/2007
This receipe is really good, and cooks up fast. I would definately make it again. I would add more vegetables next time.
posted:
9/11/2007
Somehow I had too much "sauce". I thought it had good flavor but I am not a big fan of brown rice.
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