Asian Beef Stir-Fry

This recipe has become one of my staples - I'll substitute cheaper cuts of beef, like a bottom round roast, instead of the sirloin steak, and prefer to serve it with white rice. Very simple and easy recipe to make after a long day of work and my family loves it.

Very salty

I made this recipe with just a few changes. I used another brand of asian sesame/ginger dressing since my grocer didn't have that flavor of Kraft. I marinated the meat for 4-5 hours using 1/8 cup of the dressing & the soy sauce (reduced sodium) each. I then used the remaining amount as I stir-fried the veggies. I might add a little more garlic and more soy for a bigger "kick" next time. My kids loved it! Thanks Kraft.

This was super yummy! I used carne asada meat (cheaper) and couldn't find the asian dressing it called for so just used a random asian dressing I found. Turned out great and my family scarfed it up!

very yummmy i read some of your reviews....i didnt add soy sauce *because i ran out a few days ago* i just added a little more of the dressing and it wasnt salty at all it was perfect, so my recommondation would be less soy sauce or just emit it because mine turned out great

Not overly impressed with this one. I felt like it used too much soy sauce. It wasn't bad, just expected it to be much better.

mmm very tasty!

I make this at least once a week my daughter loves it.

This recipe was very tasty. The only downside was that it was a little salty. I'm not sure what made it salty. I did use low sodium soy. Other than that, it was very good. I'd make it again.

I think my recipe is a little different since I used Kraft's Light Asian Toasted Sesame Dressing. That combined with the soy sauce was superb. (I doubled the sauce.) Even my husband loved it. Using the sirloin steak, the meat was so tender and the flavor was just excellent. I will definitely make this again. It really doesn't get much easier than this.