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Asian Beef Stir-Fry

4.1 (129)
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Asian Beef Stir-Fry recipe
photo by:kraft
This just goes to show you: "Fast food" can be smart eating. Mix thinly sliced beef with veggies in a sesame sauce, and you've got dinner on the table in 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:1/4/2010
I overcooked it and the sauce was barely there, but I figure if I did it correctly, it would be really good.
posted:12/22/2009
Great recipe that I will make over and over again. My husband hates vegetables, the sauce was excellent and he ate them!
posted:11/29/2009
Quick recipe for busy days. Tastes good and you can mix and match different meat and veggies you might have left over too.
posted:10/30/2009
I love the shortcut of using a salad dressing instead of combining numerous ingredients that I would have to buy and rarely use. I added a little honey to sweeten it a bit. Never stir-fried before-I like this method.
posted:9/11/2009
used extra sauce....substituted other veggies...I think this would be a great way to use up leftover bits of meat and veggies....
posted:7/24/2009
It smelt wonderful while cooking, but didn't hit the spot when it came to taste. My children liked it and my husband took only 3 bites. When it comes to Asian inspired meals from kraft, I'm going to have to stick to my own recipe.
posted:7/21/2009
It was a good meal, very filling for being on the healthy list. The only thing I will do next time is add garlic powder withe the real garlic to add a little more kick.
posted:7/7/2009
Tasted Great!
posted:6/7/2009
I would use fresh rather than frozen stir fry vegetables next time, they seemed to get soggy.
posted:4/4/2009
My husand and I enjoyed this dish, I used a pepper and onion stir fry mix. It was quite good.
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