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Asian Beef Stir-Fry

Asian Beef Stir-Fry recipe
photo by:kraft
This just goes to show you: "Fast food" can be smart eating. Mix thinly sliced beef with veggies in a sesame sauce, and you've got dinner on the table in 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
1/20/2010
This recipe was very tasty. The only downside was that it was a little salty. I'm not sure what made it salty. I did use low sodium soy. Other than that, it was very good. I'd make it again.
posted:
1/13/2010
I think my recipe is a little different since I used Kraft's Light Asian Toasted Sesame Dressing. That combined with the soy sauce was superb. (I doubled the sauce.) Even my husband loved it. Using the sirloin steak, the meat was so tender and the flavor was just excellent. I will definitely make this again. It really doesn't get much easier than this.
posted:
1/4/2010
I overcooked it and the sauce was barely there, but I figure if I did it correctly, it would be really good.
posted:
12/22/2009
Great recipe that I will make over and over again. My husband hates vegetables, the sauce was excellent and he ate them!
posted:
11/29/2009
Quick recipe for busy days. Tastes good and you can mix and match different meat and veggies you might have left over too.
posted:
10/30/2009
I love the shortcut of using a salad dressing instead of combining numerous ingredients that I would have to buy and rarely use. I added a little honey to sweeten it a bit. Never stir-fried before-I like this method.
posted:
9/11/2009
used extra sauce....substituted other veggies...I think this would be a great way to use up leftover bits of meat and veggies....
posted:
7/24/2009
It smelt wonderful while cooking, but didn't hit the spot when it came to taste. My children liked it and my husband took only 3 bites. When it comes to Asian inspired meals from kraft, I'm going to have to stick to my own recipe.
posted:
7/21/2009
It was a good meal, very filling for being on the healthy list. The only thing I will do next time is add garlic powder withe the real garlic to add a little more kick.
posted:
7/7/2009
Tasted Great!
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