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Asian Beef Stir-Fry

Asian Beef Stir-Fry recipe
photo by:kraft
This just goes to show you: "Fast food" can be smart eating. Mix thinly sliced beef with veggies in a sesame sauce, and you've got dinner on the table in 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
6/7/2009
I would use fresh rather than frozen stir fry vegetables next time, they seemed to get soggy.
posted:
4/4/2009
My husand and I enjoyed this dish, I used a pepper and onion stir fry mix. It was quite good.
posted:
3/28/2009
Very Good! I did have to substitute the dressing because the store did not carry it. I did find a stir-fry sauce in the Asian section. My husband and kiddos liked it a lot! I also cooked the rice in beef broth.
posted:
3/8/2009
I haven't made this yet, but I will for dinner tonight. Sounds easy and delicious. My husband loves Asian food. The only thing that I have to watch out for is the sodium. I have to have as little as possible for health reasons. Looking forward to a yummy meal tonight. Thanks Kraft!
posted:
2/27/2009
Simple, delicious and fairly healthy!! We loved this stir-fry. We will definatley make this again:)
posted:
2/22/2009
came out a little salty, other than that excellent!
posted:
2/20/2009
My husband and I really enjoyed this dish. A little too much soy sauce for us, but still think it was really good.
posted:
1/31/2009
This stir fry was amazingly quick to make. It was very tasty. We added some soy sauce to the mixture at the table for further flavoring.
posted:
1/10/2009
This was so good! I'll be making it again!
posted:
1/9/2009
Very good, Very easy.
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