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Asian Beef Stir-Fry

Asian Beef Stir-Fry recipe
photo by:kraft
This just goes to show you: "Fast food" can be smart eating. Mix thinly sliced beef with veggies in a sesame sauce, and you've got dinner on the table in 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
11/30/2008
I loved how quick and easy this recipe was to make and the flavors were amazing.
posted:
11/30/2008
ummmmmm delicious
posted:
10/23/2008
YUM!!! Super simple, super tasty! I added frozen peppers and frozen snow peas. Next time, I'll add mushrooms, pineapple, and water chesnuts, but it was still, so tasty! Again, my 4 year old at it, and that was best of all!!
posted:
9/27/2008
So easy to make and tastes better than our local chinese restaurant.
posted:
8/22/2008
This was easy. I messed up and added 1/4 cup of vingerette dressing to the soy sauce. It still turned out great, it made it a little sweet to off set the salty soy sauce. VERY GOOD
posted:
8/4/2008
Very easy to make, healthy and simple. It was a little bland for our taste so I added more reduced-sodium soy sauce and toasted sesame seeds.
posted:
7/30/2008
Easy recipe displaying good flavor
posted:
7/25/2008
Every one loved this- simple to make yet results were really good. Will make again.
posted:
6/3/2008
Very salty not a good flavor combo
posted:
5/27/2008
I have made this dish using chicken, beef, and shrimp. Very easy to make and very good.
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