Asian Beef Stir-Fry

photo by:kraft

This just goes to show you: "Fast food" can be smart eating. Mix thinly sliced beef with veggies in a sesame sauce, and you've got dinner on the table in 20 minutes.

time

prep:

10 min

total:

20 min

servings

total:

4 servings, 2 cups each

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sarahkite

posted:10/23/2008

YUM!!! Super simple, super tasty! I added frozen peppers and frozen snow peas. Next time, I'll add mushrooms, pineapple, and water chesnuts, but it was still, so tasty! Again, my 4 year old at it, and that was best of all!!

snespoli

posted:9/27/2008

So easy to make and tastes better than our local chinese restaurant.

edna1206

posted:8/22/2008

This was easy. I messed up and added 1/4 cup of vingerette dressing to the soy sauce. It still turned out great, it made it a little sweet to off set the salty soy sauce. VERY GOOD

jnmargo

posted:8/4/2008

Very easy to make, healthy and simple. It was a little bland for our taste so I added more reduced-sodium soy sauce and toasted sesame seeds.

tzuma

posted:7/30/2008

Easy recipe displaying good flavor

celeste11

posted:7/25/2008

Every one loved this- simple to make yet results were really good. Will make again.

a cook