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Asian Beef Stir-Fry

Asian Beef Stir-Fry recipe
photo by:kraft
This just goes to show you: "Fast food" can be smart eating. Mix thinly sliced beef with veggies in a sesame sauce, and you've got dinner on the table in 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
5/13/2008
This was so easy to make. We dont' eat a lot of peppers but the taste that they leave with the food is wonderful. My 2 year old even loved it!
posted:
5/12/2008
i've made this a few times and we love it!
posted:
5/6/2008
Use less soy sauce. But other than that this was a very tasty dish. Had no left overs.
posted:
4/5/2008
This was very good and easy to make. I will use fresh veggies next time instead of frozen. But other than that its really good and highly recommended!
posted:
4/2/2008
This was so good. I marinated my meat with the dressing before I cooked but, followed the rest of the directions exactly. It was even good reheated the next day.
posted:
3/19/2008
OMGosh this was Superb kids eat it and to top it off we had no left overs!!! Husband wanted to know when were we going to have it again
posted:
3/17/2008
super good and really easy, i love that it took only one pan...definitely making again
posted:
3/13/2008
Easy to make and delicious and nutritious.My daughter and her friends enjoyed it thoroughly. They now make it whenever I have ingredients available.
posted:
2/22/2008
This was so easy and so tasty. I would definitely give this another go.
posted:
2/12/2008
This was good, but not great.
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