Asian Beef Stir-Fry

photo by:kraft

This just goes to show you: "Fast food" can be smart eating. Mix thinly sliced beef with veggies in a sesame sauce, and you've got dinner on the table in 20 minutes.

time

prep:

10 min

total:

20 min

servings

total:

4 servings, 2 cups each

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tanyamsg

posted:1/4/2008

This meal was the hit of my New Years Eve! I made a double batch for my daughter and her friends and they ate like there was no tomorrow. I ended up making it again the next day but as a variation I used chicken. It was quick and easy and the brown rice was an added bonus. I had never used it before and it was delicious.

a cook

posted:12/14/2007

This is a great recipe for beef!!I used a package of frozen stir fry peppers instead of the veggies. Will definitly make again.

foodie23

posted:12/2/2007

Delicious and easy!

jeannalw

posted:11/19/2007

This was okay, but didn't taste Asian at all. After dinner we agreed that the meat was superb but the rest left much to be desired. I think next time I'll use the sauce as a marinade for the meat, and prepare the veggies and rice separately.

Brenda M0722

posted:11/14/2007

Very easy and good.

ashleywhitehurst

posted:11/12/2007

Easy to make and ready in about 15 minutes! Lots of flavor. My 2 year old never eats meat unless it's chicken and he scarfed it!

MJDaks

posted:11/11/2007

ABSOLUTELY DELICIOUS!!

lchurch

posted:11/9/2007

very tasty. i marinated the steak in 2 tbsp soy sauce for 45 minutes, used only 1 tsp minced garlic,and served with a box mix fried rice made with olive oil. my husband loved it.

aprilmichelle74

posted:11/9/2007

My hubby and I loved this. We're doing weight watchers and this is perfect. It satisfies the hunger for asian food. The only thing I did different was toward the end toss in a a tbsp of splenda. The flavor of the meat was fantastic and the brown rice was surprisingly good. This will be going in the recipe box for sure!

evie_kay

posted:11/7/2007

This was great and easy to make. My husband (who isn't kitchen savy) managed to cook this without a problem. We did marinate the steak in a garlic butter marinade for 4 hours before cooking though.