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Asian Beef Stir-Fry

Asian Beef Stir-Fry recipe
photo by:kraft
This just goes to show you: "Fast food" can be smart eating. Mix thinly sliced beef with veggies in a sesame sauce, and you've got dinner on the table in 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
2/10/2008
really easy to make, really delicious!
posted:
2/3/2008
Way to go Kraft. Easy, low cal and delicious! You need to spread the word about this site, very few people know about it!!!!
posted:
1/4/2008
This meal was the hit of my New Years Eve! I made a double batch for my daughter and her friends and they ate like there was no tomorrow. I ended up making it again the next day but as a variation I used chicken. It was quick and easy and the brown rice was an added bonus. I had never used it before and it was delicious.
posted:
12/14/2007
This is a great recipe for beef!!I used a package of frozen stir fry peppers instead of the veggies. Will definitly make again.
posted:
12/2/2007
Delicious and easy!
posted:
11/19/2007
This was okay, but didn't taste Asian at all. After dinner we agreed that the meat was superb but the rest left much to be desired. I think next time I'll use the sauce as a marinade for the meat, and prepare the veggies and rice separately.
posted:
11/14/2007
Very easy and good.
posted:
11/12/2007
Easy to make and ready in about 15 minutes! Lots of flavor. My 2 year old never eats meat unless it's chicken and he scarfed it!
posted:
11/11/2007
ABSOLUTELY DELICIOUS!!
posted:
11/9/2007
very tasty. i marinated the steak in 2 tbsp soy sauce for 45 minutes, used only 1 tsp minced garlic,and served with a box mix fried rice made with olive oil. my husband loved it.
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