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Asian Beef Stir-Fry

Asian Beef Stir-Fry recipe
photo by:kraft
This just goes to show you: "Fast food" can be smart eating. Mix thinly sliced beef with veggies in a sesame sauce, and you've got dinner on the table in 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
11/9/2007
My hubby and I loved this. We're doing weight watchers and this is perfect. It satisfies the hunger for asian food. The only thing I did different was toward the end toss in a a tbsp of splenda. The flavor of the meat was fantastic and the brown rice was surprisingly good. This will be going in the recipe box for sure!
posted:
11/7/2007
This was great and easy to make. My husband (who isn't kitchen savy) managed to cook this without a problem. We did marinate the steak in a garlic butter marinade for 4 hours before cooking though.
posted:
11/5/2007
It was decent, just not my thing... It didn't have enough flavor...
posted:
11/2/2007
This was a really easy recipe and turned out great. Both my hubby and son enjoyed it. (me too!)
posted:
10/23/2007
Super Fast and Easy! Great for working families with little time! I highly recommend this for a weeknight meal.
posted:
10/21/2007
This was really good and easy. All of my kids liked it, ages 17, 16, 12 & 10. My husband didn't say anything but ate two bowls.
posted:
10/15/2007
This recipe was so quick and easy to make. My husband and daughter liked it, as well as our godsons (who only eat peanut butter sandwiches, bananas and pizza). I will definitely make this again.
posted:
10/9/2007
I loved it!!! Everything was so flavorful and it was so easy and fast to make. I will definitely make it again!
posted:
10/9/2007
Took 15 minutes, start to finish. I mixed the rice in when everything was done cooking so everyone got enough of both dishes. Very tasty!
posted:
10/8/2007
It was so quick and easy to make and made a great meal. We loved it.
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