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Asian Beef Stir-Fry

Asian Beef Stir-Fry recipe
photo by:kraft
This just goes to show you: "Fast food" can be smart eating. Mix thinly sliced beef with veggies in a sesame sauce, and you've got dinner on the table in 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
10/7/2007
Excellent taste and easy to prepare. I've made it twice.
posted:
10/7/2007
Ew.
posted:
10/4/2007
It was okay
posted:
10/4/2007
Next time I make this I am going to try fresh veggies to get a fresher taste.
posted:
10/1/2007
This recipe was easy and enjoyed by my family.
posted:
10/1/2007
This receipe was not only good but quick and easy. The only changes I will make the next time is adding more veggies and less meat. Otherwise very tasty....
posted:
9/28/2007
Tasted bland.
posted:
9/27/2007
I made it and my husband and three-year-old twin girls loved it. The rice is good with sauce on it alone if you have leftovers.
posted:
9/27/2007
I added a little more stir-fry veggies, and used fat-free dressing and some onions. It turned out good, and everyone really liked it (we added some wasabi also).
posted:
9/25/2007
This was a really good quick and easy recipe to follow I would make it again!!
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