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So-Easy Stuffing-Egg Bake

So-Easy Stuffing-Egg Bake recipe
photo by:kraft
Looking for an easy-to-make egg and stuffing bake for your next brunch? We nominate this one—filled with sliced mushrooms, tomatoes and green onions.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
4/30/2013
I enjoyed this dish, I will make it again adding extra seasonings and maybe some bacon. A great starter I just prefer a lot of flavor.
posted:
10/26/2011
Very good! Used the lower sodium stuffing mix as well as some other suggestions of adding turkey sausage, red pepper and seasonings (used italian seasoning). Also drained a canned of no salt added diced tomatoes instead of using fresh.
posted:
7/20/2011
Super quick and easy. Great to freeze and make on the weekends.
posted:
5/11/2010
Great. Made 2 batches and froze one. Also used yellow and red peppers and canned diced tomatoes when I don't have fresh on hand.
posted:
10/14/2009
The stuffing overpowered this recipe, even tho I added pork sausage. It was okay, but not a keeper in our opinion.
posted:
10/13/2009
I modified by using the Pork stuffing mix and adding some browned ground sausage. It was a great all-in-one meal.
posted:
10/7/2009
Sorry guys, this was a bust with my family. We typically love egg bake type dishes but this just wasn't a hit with the stuffing. I made it exactly to the recipe. I was looking for a healthy breakfast alternative to pop tarts lol. Love a million other recipes on this site though.
posted:
10/4/2009
This recipe was great! I made it in 9 X 13 pan and it was perfect.
posted:
10/3/2009
Next time I will stuff peppers with it and top it with tomatoes and cheese.
posted:
10/1/2009
This is a simple yet tasty recipe ~ It is a little on the bland side if you don't add something to kick it up a notch. This time around I added some spicy sausage and it was SO good !!
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