So-Easy Stuffing-Egg Bake

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photo by:kraft

Whip up this tasty stuffing-egg bake for your next brunch!

time

prep:

15 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

tsp. oil

cups sliced fresh mushrooms

eggs

cup milk

1/4

cup KRAFT Real Mayo Mayonnaise

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

tomato, thinly sliced

green onion, sliced

1/2

cup KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

HEAT oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat eggs, milk and mayo in large bowl with whisk until well blended. Stir in stuffing mix.

SPOON into greased 9-inch square baking dish; top with mushrooms, tomatoes and onions.

BAKE 35 min. Sprinkle with cheese; bake 15 min. or until center is set and cheese is melted. Let stand 10 min. before serving.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 9 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese, and substituting 1-1/2 cups cholesterol-free egg product for the 6 eggs.

Make Ahead

Cover unbaked casserole tightly with plastic wrap; freeze until solid. Cover with foil. Freeze up to 3 months. When ready to serve, heat oven to 350ºF. Remove foil and plastic wrap. Discard plastic wrap. Re-cover casserole with foil. Bake 1 hour. Remove foil; sprinkle casserole with cheese. Bake, uncovered, 15 min. or until center is set and cheese is melted. Let stand 10 min. before serving. To decrease the baking time, thaw casserole in refrigerator overnight, then bake, uncovered, 40 min. or until center is set and cheese is melted.

Special Extra

Sprinkle egg mixture with cooked and crumbled OSCAR MAYER Bacon along with the mushrooms, tomatoes and onions.

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a cook

posted:12/3/2007

This was an "ok" meal, I dont think I will be making it again, as my family wasn't crazy about it.

thecakemanswife

posted:11/17/2007

My husband said it was good but my kids did not like it.

mary joplin

posted:11/9/2007

This still largely tasted like dressing, it was good, but it could have just been dressing.

gdanette14

posted:10/25/2007

I added chopped green peppers and chopped ham. It was really a quick and very easy recipe! Would make again!

apickles1978

posted:10/19/2007

You can't taste the egg! Perfect for a kid to get some protien and not know it. My husband was skeptical, but loves it and has already asked for it agian!

susieqz7

posted:10/19/2007

The BEST recipe I've made from Kraft! I wish I had made a ton of it, or shared with my mom! Yes, it's that good. The only changes I made were to add diced ham before adding the stuffing, and chopping the tomatoes instead of slices, and baking for 40 minutes. Like the title, sooooooooooooo easy, and soooooooooooo delicious! I'll be making this quite often, and making a lot of it!

rla56520

posted:10/17/2007

I loved the flavor of the stuffing mix in it. I exchanged the mushrooms, tomatoes and onion for bacon and ham bits. Everyone loved it and my mother in law asked for the recipe!!!

jenellew

posted:10/4/2007

Definitely quick and easy. I added bacon and spinach. I will definitely make this again.

ritsym

posted:9/14/2007

eggs, cheese, onion, tomato, mushrooms oh my!!! whats not to love! this is great. normally i just have to tweak a recipe a tad,, but not this one ! perfect .

tjfree

posted:9/13/2007

Wow! My husband loved it and my 3 yr old ate a whole plate full! This will always be in my freezer for the nights I don't have time to prepare a meal.