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So-Easy Stuffing-Egg Bake

So-Easy Stuffing-Egg Bake recipe
photo by:kraft
Looking for an easy-to-make egg and stuffing bake for your next brunch? We nominate this one—filled with sliced mushrooms, tomatoes and green onions.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
3/31/2009
Quick & Simple! My family loves when I make this one w/ cooked pieces of sausage or ground turkey.
posted:
2/14/2009
This is about as simple (and GOOD) as an egg bake can get. I've made it a few times now for play dates with fellow mommies and they all rave about how delicious this egg bake is. The stove top stuffing really gives it a unique flavor that's hard to resist!
posted:
11/16/2008
I have made this recipe many times. It goes great with a salad. I mixed canned mushrooms into the stuffing mixture instead of using fresh mushrooms. I also used canned tomatoes on top. This is a very versatile recipe you can pretty much add what you like!
posted:
10/9/2008
I made this for dinner and my husband and I were enamoured with it! Cut it back by an egg and used less mayo for an 8X8" pan, and it worked quite well - actually needed less time to cook. Used the crumbled bacon to doctor it up a bit, and was very pleased with the flavors together. This is a future staple at our house!
posted:
9/21/2008
I loved this recipe! I added chicken and seasoned potato's cut up...along with onions. Make it your own! Enjoy!
posted:
8/7/2008
I found the recipe to be very bland. It has a nice consistency, but it has no flavor at all. I wouldn't make this again.
posted:
5/22/2008
Surprisingly easy and tasty. Paired with roasted chicken, or you could add chickend to the dish itself. recommend.....!!!
posted:
2/8/2008
It was easy to make and delicious.
posted:
2/5/2008
Thought it was good. Kind of wished that it tasted more like eggs and less like stuffing.
posted:
1/14/2008
I made this once for my husband and I and then I made it again for a church function. Everyone requested the recipe. IT IS AWESOME!!!!!
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